Your family has the tradition of leaving the Thanksgiving turkey on the dinner table for
everyone to snack on as they please in the evening after the big mid-day meal has been
finished. This year, several family members wake up the next day with vomiting, stomach
cramps, and diarrhea. Which foodborne contaminant was the most likely culprit?
O Giardia lamblia parasite
O Clostridium botulinum
O Listeria bacterium
O Salmonella bacteria
O Shiga toxin-producing E. coli