The Green Revolution refers to advances that took place in agriculture. This transformation involved the development and adoption of new technologies, practices, and high-yielding varieties of crops, particularly wheat and rice, with the goal of increasing food production and addressing issues related to hunger and food insecurity.
Key aspects of the Green Revolution included the use of synthetic fertilizers, pesticides, irrigation techniques, and improved crop varieties that significantly boosted crop yields. This movement played a crucial role in increasing agricultural productivity and supporting the growing global population during the mid-20th century.
In summary, the Green Revolution was a pivotal period of agricultural innovation that aimed to enhance food production and alleviate hunger through the introduction of modern farming techniques and improved crop varieties.
