Answered

... 5-8
9-12
1-4
d.
C
1.
9.
D.
Components of Food
Choose the correct option.
The solution used to test for the presence of starch in a food sample is:
copper sulphate solution
salt solution
lodine solution
sodium hydroxide solution
A.
23.
Excessive consumption of fats and carbohydrates can cause:
1.
kwashiorkor
marasmus
11.
obesity
Scurvy
Which of these vitamins helps in the clotting of blood?
Vitamin E
Vitamin D
Vitamin c
Vitamin K
Deficiency of which mineral lowers production of red blood cells?
Calcium
Iron
Phosphorus
Iodine



Answer :

GinnyAnswer
The solution used to test for the presence of starch in a food sample is iodine solution. Excessive consumption of fats and carbohydrates can cause obesity. The vitamin that helps in the clotting of blood is Vitamin K. Deficiency of iron lowers the production of red blood cells.

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