White roux is made with which of the following ingredients?
A) butter
Butter is the primary ingredient used to make white roux. It is combined with an equal amount of flour to create a smooth paste that is cooked slowly over low heat.
D) oil
Although oil can be used to make roux, white roux specifically is traditionally made with butter for its rich flavor and creamy texture.
E) egg whites
Egg whites are not used in making white roux. The combination of butter and flour is what gives white roux its thickening properties and adds a subtle flavor to dishes.
In summary, white roux is made with butter as the main ingredient, combined with flour to create a smooth mixture that serves as a base for many sauces and dishes.
