The system of handling, storing, and transporting agricultural commodities after harvesting is known as post-harvest. This phase is crucial in maintaining the quality and viability of the harvested crops until they reach the market or storage facilities.
During the post-harvest process, various activities are carried out to ensure the preservation of the crops. These activities include cleaning, sorting, grading, packaging, and transportation of the agricultural products. Proper post-harvest management helps reduce losses due to spoilage, pests, and other factors, ensuring a longer shelf life and better market value for the produce.
In conclusion, the correct answer to the question is: A. Post-harvest. This term encompasses the entire process of handling agricultural commodities after they have been harvested, up until they are ready for consumption or further processing.
