The minimum hot-holding temperature for chicken nuggets, which are a type of poultry, is a temperature that is considered safe for consumption and helps prevent food-borne illness by inhibiting bacterial growth.
According to the FDA Food Code, the minimum hot-holding temperature for chicken (poultry) is 165°F (74°C). This is the temperature at which cooked poultry should be maintained to ensure it remains safe to eat.
Given the options:
a. 135°F (57°C)
b. 145°F (63°C)
c. 155°F (68°C)
d. 165°F (74°C)
The correct answer to the question is:
d. 165°F (74°C)
