To ensure food safety, it is crucial to maintain cold foods at a temperature that inhibits the growth of harmful pathogens. According to the guidelines provided by the FDA (Food and Drug Administration) Food Code, cold foods should be kept at 41°F (5°C) or below to prevent bacterial growth.
Bean sprouts are a perishable food item and can be a potential source of foodborne illness if not kept at the proper temperature. Therefore, to minimize the risk of bacterial contamination and to ensure food safety, bean sprouts should be kept at 41°F (5°C) or below during holding.
Among the choices provided:
a. 32°F (0°C)
b. 41°F (5°C)
c. 50°F (10°C)
d. 59°F (15°C)
The correct answer is:
b. 41°F (5°C)
Holding the bean sprouts at this temperature or below ensures they are kept safe for consumption.
