1. Three different types of fruits are apples, bananas, and oranges.
2. Two fruits that are processed into wine are grapes and berries.
3. The importance of processing agricultural products is to increase their shelf life, make them more convenient for consumption, and create value-added products. Processing can help reduce waste by preserving excess produce and can also enhance the flavor and nutritional content of the products. Additionally, processing agricultural products can provide economic opportunities for farmers and contribute to food security.
