To find the total number of French breads produced in the bakery during an uninterrupted 8-hour workday, we need to calculate the production rate per 40 minutes and then scale it up to 8 hours.
1. Calculate the production rate per 40 minutes:
- 230 French breads are produced every 40 minutes.
2. Determine how many 40-minute intervals are in 8 hours:
- There are 8 hours in total, and each hour contains 60 minutes. So, 8 hours = 8 * 60 = 480 minutes.
- Since each batch of 230 French breads is produced every 40 minutes, we need to find out how many 40-minute intervals are in 480 minutes.
3. Calculate the number of batches produced in 8 hours:
- 480 minutes / 40 minutes = 12 intervals
- This means 12 batches of 230 French breads are produced in 8 hours.
4. Find the total number of French breads produced:
- Total = 12 batches * 230 French breads per batch
By following these steps, you can determine the total number of French breads produced in the bakery during an 8-hour workday.
