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Question 8/25
How often must all in-use food contact surfaces and smallwares kept at
room temperature be washed, rinsed, sanitized, and air-dried?
OA) 11/2 hours
B) 2 hours
C) 3 hours
D) 4 hours



Answer :

GinnyAnswer

Final answer:

Food contact surfaces must be cleaned every 2 hours at room temperature to maintain hygiene and prevent contamination.


Explanation:

Food contact surfaces and smallwares kept at room temperature must be washed, rinsed, sanitized, and air-dried every 2 hours to prevent bacterial growth and ensure food safety.


Learn more about Food safety regulations here:

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