Answered

Select the correct answer.
Louisa, a prep chef, is feeling thirsty. How can she take a drink while avoiding the risk of food contamination?
O A.
She should quickly drink water from a single-use plastic bottle.
O B.
She should drink water from a covered cup with a straw.
She should drink mineral water from a glass bottle.
O D.
She should sip water slowly from a glass.



Answer :

GinnyAnswer

Final answer:

Using a covered cup with a straw can prevent food contamination while drinking.


Explanation:

Drinking water from a covered cup with a straw is a way to take a drink while avoiding the risk of food contamination. The straw helps prevent direct contact between the mouth and the cup, minimizing the chances of transferring contaminants to the drink.


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