Final answer:
Different foods have varying levels of danger in causing foodborne outbreaks.
Explanation:
Oysters: Most dangerous
Eggs: Less dangerous
Berries: Lowest danger
Foodborne outbreaks can be caused by various foods contaminated with microorganisms, leading to health risks for individuals and communities. For example, contaminated oysters can be particularly dangerous, while berries are considered to pose the lowest danger in causing foodborne outbreaks.
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