Answer :

Final answer:

Maize meal can be served in ways such as pap, mieliepap, and maize bread in South Africa. Sorghum has uses such as staple foods, beer making, and animal feed.


Explanation:

Three ways to serve maize meal in South Africa:

  1. Maize meal can be cooked into a popular dish called pap, which is a type of porridge and a staple food.
  2. Maize meal can be made into mieliepap, a thicker version of porridge that is often served with a tomato and onion sauce or meat stew.
  3. Maize meal can be used to make maize bread, a type of bread that is common in many South African households.

Three uses of sorghum:

  1. Sorghum is used to create staple foods like porridge, unleavened bread, and dumplings.
  2. Sorghum grains are preferred for beer making in some regions.
  3. Sorghum is also utilized for animal feed, with stems and leaves used as fodder and pasture feed.

Learn more about maize meal and sorghum in South Africa here:

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