Final answer:
Maize meal can be served in ways such as pap, mieliepap, and maize bread in South Africa. Sorghum has uses such as staple foods, beer making, and animal feed.
Explanation:
Three ways to serve maize meal in South Africa:
- Maize meal can be cooked into a popular dish called pap, which is a type of porridge and a staple food.
- Maize meal can be made into mieliepap, a thicker version of porridge that is often served with a tomato and onion sauce or meat stew.
- Maize meal can be used to make maize bread, a type of bread that is common in many South African households.
Three uses of sorghum:
- Sorghum is used to create staple foods like porridge, unleavened bread, and dumplings.
- Sorghum grains are preferred for beer making in some regions.
- Sorghum is also utilized for animal feed, with stems and leaves used as fodder and pasture feed.
Learn more about maize meal and sorghum in South Africa here:
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