Final answer:
Trans fats are used in processed foods for texture and shelf life, despite their negative health effects. Regulations and health concerns have led to the gradual removal of trans fats from food products.
Explanation:
Trans fats are included in many processed foods because they provide a desirable texture, increase shelf life, and are cost-effective for manufacturers. Despite being harmful to health, they enhance the taste and texture of products like cookies, cakes, and fried foods.
Although trans fats contribute to heart disease risk, food companies have been gradually eliminating them from products in response to regulations and health concerns. The U.S. FDA has mandated the removal of manufactured trans fats from the food supply by 2021 to prioritize public health.
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