Defines key terms related to nutrition and health
Adequacy: A diet that contains sufficient amounts of essential nutrients, fiber, and calories.
Well-being: A state of complete physical, mental, and social wellness.
Disease: A state where a function or part of the body is no longer in a healthy condition.
Non-communicable diseases: Diseases that do not spread from one person to another.
Deficiency disease: A disease caused by a lack of a specific nutrient in the diet over a period.
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