To prevent color change when peeling potatoes, soak the peeled potatoes in water to minimize exposure to oxygen and prevent enzymatic browning reactions.
To prevent the color change when peeling potatoes, you can soak the peeled potatoes in a bowl full of water. This method helps minimize the exposure of the potatoes to oxygen, which is a key factor in the discoloration process. Keeping the peeled potatoes in water prevents enzymatic browning reactions from occurring, preserving their original color.
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