Agricultural lands can remove more carbon due to lower vegetative biomass and human-influenced practices on the carbon cycle.
Agricultural lands are capable of removing more carbon from the atmosphere compared to grasslands due to various human impacts on the carbon cycle. Controlled agricultural environments often have lower vegetative biomass, leading to decreased rates of photosynthesis and less removal of CO₂ from the atmosphere. Additionally, practices like overgrazing and soil disturbance in agriculture can result in increased emissions of greenhouse gases, contributing to climate change.
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