Final answer:
Freezing has advantages (preserves freshness, extends shelf life) and disadvantages (altered taste, nutrient loss).
Explanation:
Advantages of freezing:
- Preserves food freshness and quality
- Increases food shelf life
- Allows for bulk food preparation
Disadvantages of freezing:
- May alter texture and taste of food
- Requires proper packaging to prevent freezer burn
- Can lead to loss of certain nutrients
- Learn more about food preservation here:
- https://brainly.com/question/47835714
