Final answer:
Cross-contamination is the transfer of harmful microbes from one food to another, requiring precautions to prevent contamination.
Explanation:
Cross-Contamination
Cross-contamination is the transfer of harmful microbes from one food to another, typically through direct or indirect contact. For example, raw meats like poultry, eggs, or seafood should be kept separate from ready-to-eat foods to avoid contamination. Proper cleaning of surfaces and utensils is essential to prevent cross-contamination.
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