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When you are making cookies, what should you do with the butter and sugar?
Cream the butter and sugar together until it is light and



Answer :

GinnyAnswer

Final answer:

Creaming butter and sugar enhances cookie texture and taste.


Explanation:

Creaming the butter and sugar together is a crucial step in baking cookies, as it helps incorporate air into the mixture, resulting in a lighter texture.

To cream the butter and sugar together, you beat them until the mixture is light and fluffy, creating a homogenous blend.

This process enhances the cookies' structure and texture, leading to a more delicious final product.


Learn more about Baking cookies here:

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