Food that is labeled and shipped frozen by a food processing plant should:
Arrive at a temperature of 41 degree F after thawing during transit.
Only be accepted if it is still frozen at the time of delivery.
Be stored 4 inches above the floor in the walk-in freezer.
Have the name of the delivery driver on the packaging label.



Answer :

Final answer:

Frozen food must remain frozen during transit and storage to preserve its quality and safety.


Explanation:

Frozen food labeled and shipped by a food processing plant should only be accepted if it is still frozen at the time of delivery to ensure its safety and quality. Thawing during transit should not compromise the frozen state of the food. Once received, the food should be stored at a temperature below 0°F to maintain its quality and safety.


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