Dietetics professionals focus on clinical, community, and food service areas to provide nutritional guidance and promote health.
A main area of focus for a dietetic is all of the above, including clinical, community, and food service. Clinical dietitians work in hospitals and nursing-care facilities, creating meal plans and providing nutritional guidance to patients. Community nutritionists focus on public health clinics and HMOs to prevent disease and promote community health. Food service dietitians may work in settings like schools or food establishments.
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