MIXED WORK
36. Give two ways L. Victoria contributed to the rise and expansion
Buganda Kingdom?
cale
Hural integratio
37. Give one factor that qualifies Uganda to be a member of the
East African Community.
b) Give three reasons why the East African countries formed the
African Community
ade
protection purposes
c) State three problems facing the East African Community
39. How did Slave trade affect food production in E. Africa



Answer :

Final answer:

Lake Victoria played a crucial role in Buganda Kingdom's rise by enhancing trade and resource control. Uganda's geographic location is key to its membership in the East African Community, which promotes economic cooperation. The slave trade impacted food production in East Africa through labor shortages and economic disruptions.


Explanation:

L. Victoria contributed to the rise and expansion of Buganda Kingdom in the following ways:

  1. Diplomatic and trade relations: Lake Victoria provided a strategic location for Buganda to engage in trade with neighboring regions, enhancing its economic power and influence.
  2. Control over water resources: Buganda's proximity to Lake Victoria allowed it to control vital water resources, facilitating agricultural development and population growth.

One factor that qualifies Uganda to be a member of the East African Community is its geographical location within the East African region, promoting economic integration and cooperation among member states.

Three reasons why the East African countries formed the Community:

  • Enhanced regional cooperation for economic growth and development.
  • Strengthening political stability and security in the region.
  • Promoting shared cultural ties and heritage among member states.

Three problems facing the East African Community include:

  • Challenges in trade integration and economic disparities.
  • Political differences among member states.
  • Infrastructural deficiencies affecting regional connectivity.
  • The slave trade affected food production in East Africa by disrupting local agriculture systems, leading to labor shortages and economic instability in affected regions.

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