Consuming contaminated water can have long-term consequences on food security by causing waterborne diseases and chemical pollutants, affecting human health and agricultural productivity.
Consuming contaminated water can have long-term consequences on food security due to the risk of waterborne diseases and chemical pollutants, affecting both human health and agricultural productivity. Unsafe water can lead to parasitic infections and diseases like diarrhea, cholera, and hepatitis A, impacting nutrition and distribution of food products. Additionally, chemical pollution from various sources can threaten water quality, further impacting food security and human health.
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