Let's break down the statement to ensure we understand it correctly.
If the skeletal and lean maturity levels of a carcass vary by more than two full maturity scores, the overall carcass maturity can only vary one hundred degrees from the lean maturity.
This statement appears to discuss the relationship between skeletal and lean maturity scores and how they influence the overall carcass maturity.
- Skeletal Maturity: This refers to the development and ossification (hardening) of bones.
- Lean Maturity: This refers to the development and characteristics of the muscle tissue.
- Overall Carcass Maturity: This is a comprehensive measure that takes both skeletal and lean maturity into account.
The statement implies that if there is a significant difference (more than two maturity scores) between skeletal and lean maturity, then there is a constraint on how much the overall carcass maturity can differ from the lean maturity.
The claim is "the overall carcass maturity can only vary one hundred degrees from the lean maturity."
### To determine if this statement is true or false:
1. Understanding the Relationship:
- If skeletal and lean maturity scores differ greatly, it suggests that one part of the carcass (either the bones or the muscle) is much more mature than the other.
- The overall maturity score typically considers both skeletal and lean maturity, trying to provide a balanced measure.
2. Constraint on Overall Maturity:
- The statement suggests a specific rule: if there's a large difference between skeletal and lean maturity, the overall maturity must be closely aligned with the lean maturity, specifically within one hundred degrees.
Given this context, the statement is setting a rule that ensures the overall carcass maturity does not deviate too much from lean maturity when there is a significant discrepancy between skeletal and lean maturity scores. This seems to be a guideline to maintain some consistency in how carcass maturity is assessed.
### Conclusion:
Given the provided information, the statement seems logically consistent as it ensures that the overall carcass maturity aligns more closely with lean maturity in cases of discrepancy. Therefore, it sounds like a fact based on standard practices for determining carcass maturity.
Thus, the statement is:
True.
