Yvette is the manager of a Burger King store. Which of the following actions would lead you to believe that Yvette is not a modern manager?
A. Yvette trains her employees in customer service and tells them that they can decide how to resolve customer complaints.
B. Yvette asks her employees to work as a collaborative team, rather than being individual producers.
C. Yvette provides her employees with the resources they need to do their jobs effectively.
D. Yvette tells her employees they will receive bonuses if they do their work according to company guidelines.