The phrase commonly used to help consumers and retailers decide when food is of the best quality is "best if used by." This date on a food product indicates the suggested date by which the item should be consumed for peak quality. It is not a strict safety date but rather a guideline for optimal freshness and flavor.
Here's a breakdown of the meaning of "best if used by":
1. It suggests that the food may start to lose quality, such as flavor or texture, after the specified date.
2. It helps consumers make informed decisions about the freshness and quality of the product.
3. Retailers use this date to rotate stock, ensuring that older products are sold first before reaching their "best if used by" date.
Remember, "best if used by" is about quality, not safety. It is different from the "use by" date, which is related to food safety and indicates the last date recommended for the use of the product while at its peak quality.
