Final answer:
Unripened cheese is the most perishable option, while quinoa and rice have longer shelf lives.
Explanation:
Unripened cheese is the most perishable option among the choices given. Unripened cheeses like cottage cheese, cream cheese, and mozzarella have high moisture content and are not aged, making them more prone to spoilage compared to ripened cheeses.
Quinoa is a sturdy grain with a long shelf life when stored properly. Rice, especially white rice, is also known for its long shelf life compared to perishable dairy products like unripened cheese.
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