Final answer:
Grilling, baking, and stewing are appropriate methods for cooking select grade beef.
Explanation:
Grilling would be an appropriate way to cook a select grade piece of beef as it helps retain the natural flavors and juices of the meat while creating a delicious crust on the outside.
Baking is another suitable method for cooking beef, especially for cuts that benefit from slower, gentle cooking in an oven to become tender.
Stewing is a process where the beef is cooked slowly in liquid, perfect for tougher cuts that require longer cooking times to become tender.
Learn more about cooking methods for beef here:
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