Answered

What causes the bread dough to rise?
1. adding flour and salt to the dough
2. stretching the dough with your hands
3. putting the dough in warm sugar water
4. allowing gas bubbles to be trapped inside the
dough



Answer :

GinnyAnswer

Final answer:

Yeast in bread dough produces carbon dioxide gas through alcoholic fermentation, causing the dough to rise and create a softer, lighter bread.


Explanation:

Yeast in bread dough uses alcoholic fermentation to produce carbon dioxide gas as a waste product. This gas causes bubbles in the dough, leading to its rise during baking. The carbon dioxide acts as a leavening agent, making the bread softer and lighter.


Learn more about bread rising due to yeast fermentation here:

https://brainly.com/question/41193550


womp10
4 the gas makes the dough expand

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