To level ingredients in a measuring cup accurately, use the flat side of a knife for precise measurements.
To level ingredients in a measuring cup, it is recommended to use the flat side of a knife. This helps to ensure the ingredients are accurately measured by removing excess from the top without compacting them.
Using a finger or a spoon may not provide a precise level, while a spatula could be too bulky for this task.
It is important to maintain accuracy in measurements in fields like chemistry where precise volumes are crucial for experiments and formulations.
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