The metric system is preferred in baking and scientific fields for its simplicity, uniformity, and ease of scalability.
The metric system is often preferred over the US Customary system, especially in baking and scientific fields, due to its simplicity and uniformity. In the metric system, all units are based on powers of ten, making conversions straightforward. Additionally, the metric system allows for easy scalability by using appropriate prefixes, offering a wide range of values without the need for inventing new units.
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