Final answer:
Bacteria as a biological hazard causing foodborne illness and the importance of food safety measures.
Explanation:
Bacteria are an example of a biological hazard that can cause foodborne illness. When harmful bacteria contaminate food, they can lead to infections in the body, resulting in symptoms such as vomiting, diarrhea, and fever.
Foodborne illnesses caused by bacteria can have significant public health implications, leading to outbreaks that affect large populations. For instance, in the United States, outbreaks of Salmonella and other bacteria have been linked to various food sources.
Proper food handling, storage, and cooking techniques are essential to prevent bacterial contamination and reduce the risk of foodborne illnesses.
Learn more about Biological hazards and foodborne illness here:
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