Answered

Food that is contaminated with one of the
common foodborne pathogens will very often:
○ Go unspoiled at any temperature
Look the same as food which is not
contaminated
Have an off-putting taste when consuming
Have visible bacteria on it



Answer :

GinnyAnswer

Final answer:

Cross-contamination in food can lead to the spread of pathogens and contamination, emphasizing the importance of good food safety practices.


Explanation:

Cross-contamination is a major factor contributing to foodborne illnesses by transferring pathogens from one food to another, leading to contamination. This can occur through improper handling of raw foods like eggs, poultry, and meat, which harbor bacteria such as Salmonella. Good food safety practices, including avoiding cross-contamination and ensuring proper hygiene, are essential to prevent foodborne diseases.


Learn more about Foodborne illnesses here:

https://brainly.com/question/39707764


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