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Select all the correct answers.
Which two food handlers demonstrate poor cleaning and sanitizing practices for food preparation?
Lucita dices meat with a knife and then uses it to cut fruit.
Rami uses a pan to make pasta sauce and then places it on a table to use again.
Leonard places packets of raw meat over some bread.
Jenny chops meat with a cleaver and then wipes it with a cloth.
Klara runs her fingers through her hair and then uses her hands to mix salad greens.