Answer :
Final answer:
To avoid cross-contamination while prepping food, it is crucial to clean surfaces, use separate cutting boards, and handle food properly.
Explanation:
Clean: Wash hands thoroughly and clean surfaces. Use separate cutting boards for different types of foods like meat and produce.
Separate: Avoid cross-contamination by keeping raw meats and produce separate while prepping.
Prepping: Ensure proper food handling like washing hands, using separate utensils, and maintaining correct temperatures to prevent foodborne illnesses.
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