Answered

Select the correct answer.
Which food handler is avoiding cross-contamination while prepping?
OA.
B.
Gwen leaves frozen turkey on a prep table to thaw and then checks on it the next day.
Daniel uses a slicer to cut beef brisket and then wipes the slicer clean using a wiping cloth.
OC. Miguel cuts up melons and then holds them at a temperature of 60° F (16° C).
O D.
O E.
Michelle uses her hands to prep raw chicken and then immediately touches lettuce.
Suki preps fruits for a dessert at 7:00 am and then preps lobster at 10:00 am.



Answer :

GinnyAnswer

Final answer:

To avoid cross-contamination while prepping food, it is crucial to clean surfaces, use separate cutting boards, and handle food properly.


Explanation:

Clean: Wash hands thoroughly and clean surfaces. Use separate cutting boards for different types of foods like meat and produce.

Separate: Avoid cross-contamination by keeping raw meats and produce separate while prepping.

Prepping: Ensure proper food handling like washing hands, using separate utensils, and maintaining correct temperatures to prevent foodborne illnesses.


Learn more about cross-contamination here:

https://brainly.com/question/465199


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