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Which three practices should a food manager implement to prevent cross-contamination?
covering food properly before storing it
storing all food items at 41° F (5° C)
keeping ready-to-eat food and raw food separate
storing supplies six inches (15 centimeters) off the floor
placing ready-to-eat food on a prep counter till service



Answer :

GinnyAnswer

Final answer:

To prevent cross-contamination in food, cover food properly, keep ready-to-eat and raw food separate, and store supplies off the floor.


Explanation:

Covering food properly before storing it helps prevent contamination from external sources. Keeping ready-to-eat food and raw food separate reduces the risk of cross-contamination. Storing supplies six inches off the floor prevents contact with potential contaminants on the floor.


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