Leandra can use a bimetallic stemmed thermometer and a thermistor with an immersion probe. Varying temperatures of probes can help understand thermal properties.
Leandra, the cook, can use a bimetallic stemmed thermometer to check the temperature of the onion soup she is holding on a steam table. Additionally, a thermistor with an immersion probe can also be used for this purpose as it can accurately measure the temperature of the soup.
By varying the temperatures of the two temperature probes, you can ask and answer questions related to thermal conductivity, temperature differentials, and heat transfer rates.
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