The nurse begins to teach the patient about the importance of folic acid intake.
What the nurse would include in this teaching? (select the 3 that apply)
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Foods such as dark leafy green vegetables and whole grains are a good
natural source for folic acid.
Folic acid enhances calcium absorption
Consumption of folic acid minimizes the risk of gestational diabetes
All women of childbearing age should be on a folic acid supplement
folic acid will help prevent iron-deficiency anemia.
reduces the risk of neural tube defects



Answer :

Final answer:

Folic acid is essential for preventing birth defects, provided by foods like dark leafy greens and whole grains, with a recommended daily intake of 400 micrograms.


Explanation:

Folic Acid Importance and Sources

Folic acid is crucial for cell growth and DNA production, reducing neural tube defects.

Dark leafy greens, whole grains, and enriched foods are natural sources of folic acid.

Consuming 400 micrograms daily is recommended to prevent birth defects.


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