Answered

Hosea is making an artisanal bread. What makes the bread artisanal?
O A.
It uses all organic ingredients.
O B.
It rises through natural processes.
O c.
It uses flours or grains used centuries ago.
O D.
It is made from a formula based on a traditional recipe.



Answer :

GinnyAnswer

Final answer:

Artisanal bread historically involved capturing wild yeasts from the air, resulting in unique flavors and textures due to the long fermentation process.


Explanation:

Artisanal bread historically involved capturing wild yeasts from the air. Before modern yeast strains, producing artisanal bread was laborious with many discarded batches due to the long fermentation process. This process led to unique flavors and textures in the bread.


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