Answered

How do whipped egg whites physically leaven baked goods?
○ A.
О в.
O c.
If the yolk is removed, the whites will automatically rise.
All eggs produce a chemical reaction in dough that causes it to rise.
Egg whites have a lot of protein, which is a type of leavening agent.
OD. They contain air pockets, which remain intact when mixed with batter or dough.



Answer :

GinnyAnswer

Final answer:

Egg whites physically leaven baked goods by incorporating air pockets that remain intact during mixing, contributing to a light and airy texture.


Explanation:

Egg white, due to its protein content and ability to form a cell structure, physically leavens baked goods. When whipped, egg whites incorporate air pockets that remain intact when mixed with batter or dough, contributing to the leavening process. This leavening effect is essential in creating light and airy textures in various baked goods.


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