Final answer:
Rice flour is a good choice for baking bread, especially for gluten-free options.
Explanation:
Rice flour is indeed good for baking bread, especially for gluten-free breads due to its lack of gluten. It provides crispness while remaining tender. With the increasing trend towards using rice flour in baked goods, particularly for individuals with gluten sensitivities or intolerances, it has become a popular choice in baking.
Learn more about Rice flour in baking here:
https://brainly.com/question/42476451
