Biotechnology's impact on variation, positive effects, and negative consequences.
Biotechnology can both increase and decrease variation. For example, in agriculture, biotechnology can increase variation by genetically modifying crops to enhance traits like disease resistance. On the other hand, in medicine, biotechnology can decrease variation by creating standardized treatments based on specific genetic markers.
Some positive effects of biotechnology include improved crop yields, advancements in medical treatments like personalized medicine, and the development of sustainable biofuels.
On the other hand, some negative consequences of biotechnology are ethical concerns surrounding genetic manipulation, potential environmental impacts, and the unequal access to expensive biotechnological advancements.
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