Body Condition Score (BCS) assesses the body fat and muscle composition of animals, with a score of 3 indicating thinness with minimal fat cover.
Body Condition Score (BCS) is a method used in livestock evaluation to assess the body fat and muscle composition of an animal. A score of 3 on the beef scale indicates that the steer is very thin with minimal fat cover, especially on the ribs or backbone, highlighting a lack of body condition. This means that the steer is not severely emaciated or obese, but rather lacks sufficient fat deposits.
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