Freezing ice cream absorbs heat as it changes from liquid to solid due to its higher specific heat compared to the surrounding air.
Freezing ice cream absorbs heat because it requires energy to change the phase from liquid to solid.
Ice has a greater specific heat than the surrounding air in a freezer, which means it absorbs more energy from the ice-cream mixture as it freezes.
When ice warms, it undergoes a phase change, and energy is absorbed to melt it, illustrating an endothermic process.
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