Choux paste pastries are distinct due to their hollow nature, different from being iced like cakes, and commonly filled with various creams.
Choux paste pastries are unique because they are hollow inside, creating a light and airy texture. They are not typically iced like cakes but are often filled with creams, custards, or pastry cream. These pastries can be sweet or savory, with popular examples like cream puffs and éclairs.
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