Kwame is baking an unfilled pie crust. Before he puts the crust in the oven, he adds a weight to the crust. Why would he do this?
O A.
B.
to prevent it from burning
to prevent bubbles
○ C.
to increase the temperature
D.
to prevent mixing of ingredients



Answer :

Final answer:

Adding weight to the pie crust prevents bubbles from forming during baking.


Explanation:

Adding weight to the pie crust before baking helps prevent bubbles from forming during the baking process. By placing a weight, such as pie weights or dried beans, on the crust before baking, it helps keep the crust flat and prevents it from puffing up with air or forming bubbles.


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