Answer :
Final answer:
Ugly food programs have helped supermarkets by reducing costs and promoting healthy eating.
Explanation:
Two ways in which 'ugly food' programs have helped supermarkets:
- Supermarkets have reduced their overall costs by buying and selling 'ugly food' which would have otherwise gone to waste, thus improving their profit margins.
- Supermarkets have gained support for promoting affordable, healthy eating by offering discounted prices on 'ugly food' items, encouraging customers to opt for nutritious options at lower costs.
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