15. In what TWO ways have "ugly food"
programs helped supermarkets?
A. Supermarkets have reduced their
overall costs by buying and selling "ugly
food."
B. Supermarkets have gained
support for promoting affordable,
healthy eating.
OC. Supermarkets have received
"ugly" and perfect produce at a similar
cost.
OD. Supermarkets have received
perfect produce at a reduced cost.
OE. Supermarkets have increased
their prices for perfect produce.
OF. Supermarkets have improved
their relationships with farmers.