15. In what TWO ways have "ugly food" programs helped supermarkets? A. Supermarkets have reduced their overall costs by buying and selling "ugly food." B. Supermarkets have gained support for promoting affordable, healthy eating. OC. Supermarkets have received "ugly" and perfect produce at a similar cost. OD. Supermarkets have received perfect produce at a reduced cost. OE. Supermarkets have increased their prices for perfect produce. OF. Supermarkets have improved their relationships with farmers.
Ugly food programs have helped supermarkets by reducing costs and promoting healthy eating.
Explanation:
Two ways in which 'ugly food' programs have helped supermarkets:
Supermarkets have reduced their overall costs by buying and selling 'ugly food' which would have otherwise gone to waste, thus improving their profit margins.
Supermarkets have gained support for promoting affordable, healthy eating by offering discounted prices on 'ugly food' items, encouraging customers to opt for nutritious options at lower costs.
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