Clear caramel is indeed a liquid caramel formed through the process of caramelization.
True. Clear caramel is considered a liquid caramel. When sugar is heated to a specific temperature and undergoes caramelization, it transforms into a liquid caramel with a characteristic color and flavor.
During caramelization, sugar molecules break down and recombine to form a liquid caramel. This process involves heating sugar until it melts, changes color, and develops a unique taste profile.
The addition of specific liquids during the caramel-making process can adjust the final texture and flavor of the caramel sauce, making it clear or opaque based on the ingredients used.
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