Answered

Michaela is making some chocolate mousse. What will she do to give it its light texture?
A.
She will add many eggs.
B.
She will add sabayon.
C.
She will serve it frozen.
D.
She will add several aerated ingredients.



Answer :

GinnyAnswer

Final answer:

To achieve a light texture in chocolate mousse, Michaela can incorporate aerated ingredients using innovative culinary techniques.


Explanation:

To give chocolate mousse its light texture, Michaela can add several aerated ingredients. Through the use of techniques like sous-vide preparation and a whipping siphon, custards can be made airy and light. Additionally, chocolate mousse can be infused with different flavors or components to enhance its taste and texture.


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